BECKHAM
22-10-2014, 04:40 PM
From an Argentinian dessert that translates as "milk candy" to Polish ravioli, a member of Vatican's famed Swiss Guard on Tuesday unveiled a range of recipes of dishes favoured by popes.
for more... (http://www.thelocal.ch/20141022/swiss-guard-member-launches-popes-cookbook)
for more... (http://www.thelocal.ch/20141022/swiss-guard-member-launches-popes-cookbook)