BECKHAM
11-09-2017, 12:53 PM
The temperatures have dropped and autumn has made its appearance in Switzerland. While many people are sad to see summer go, food writer Franziska Wick from Little Zurich Kitchen couldn't be more excited about the arrival of her favourite season. Here are her ideas about how to make the most of Swiss autumn food.
for more... (https://www.thelocal.ch/20170911/how-to-make-the-most-of-autumn-food-in-switzerland)
for more... (https://www.thelocal.ch/20170911/how-to-make-the-most-of-autumn-food-in-switzerland)