BECKHAM
07-11-2017, 05:24 PM
Besides chocolate, there's probably nothing foreigners associate more with Switzerland than cheese. As we move towards the colder part of autumn, the Fondueziit (fondue time) has begun again. Fran from Swiss food blog Little Zurich Kitchen guides us through the dos and don'ts of eating cheese fondue in Switzerland.
for more... (https://www.thelocal.ch/20171107/everything-you-need-to-know-about-swiss-cheese-fondue)
for more... (https://www.thelocal.ch/20171107/everything-you-need-to-know-about-swiss-cheese-fondue)