BECKHAM
15-04-2019, 11:37 AM
The days are getting longer and the Schneeglöggli (snowdrops) are making their appearance. a sure sign that Easter is around the corner. If you want to add a Swiss twist to your Easter this year, Swiss food writer Franziska Wick from Little Zurich Kitchen has some suggestions for you.
for more... (https://www.thelocal.ch/20190415/easter-trees-and-egg-smashing-how-to-celebrate-easter-the-swiss-way)
for more... (https://www.thelocal.ch/20190415/easter-trees-and-egg-smashing-how-to-celebrate-easter-the-swiss-way)