Ragusa: How a hazelnut chocolate bar won over the Swiss

[BECKHAM]

Nothing screams Switzerland more than Swiss chocolate, especially world-renowned Toblerone and Lindt. But local favourite Ragusa is a well-kept secret. Here's how the popular hazelnut bar came to be and why it's worth a bite.

https://www.thelocal.ch/20230829/ragusa-how-a-hazelnut-chocolate-bar-won-over-the-swiss ( for more...