BECKHAM
19-03-2014, 12:30 AM
Bacteria in our stomach ferment chocolate into useful anti-inflammatory compounds that are good for the heart, scientists say.
for more .... (http://www.bbc.co.uk/news/health-26626507#sa-ns_mchannel=rss&ns_source=PublicRSS20-sa)
for more .... (http://www.bbc.co.uk/news/health-26626507#sa-ns_mchannel=rss&ns_source=PublicRSS20-sa)